Difference between revisions of "Griddle Cakes"
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== Description == | == Description == | ||
From my Grandmother’s Estate. Notation on card says this was one of several griddlecake recipes served at church breakfast fundraisers for years. Dated 1928. | From my Grandmother’s Estate. Notation on card says this was one of several griddlecake recipes served at church breakfast fundraisers for years. Dated 1928. | ||
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# Mix and then sift all of the dry ingredients. | # Mix and then sift all of the dry ingredients. | ||
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[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | ||
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[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Latest revision as of 16:54, 16 July 2012
Description
From my Grandmother’s Estate. Notation on card says this was one of several griddlecake recipes served at church breakfast fundraisers for years. Dated 1928.
Ingredients
- 2 cups flour
- ½ teaspoon salt
- 3-1/2 teaspoons baking powder
- 1-1/2 cups milk
- 1 beaten egg
- 2 tablespoons melted shortening
- 2 egg whites, stiffly beaten
- 1-teaspoon vanilla extract
Procedures
- Mix and then sift all of the dry ingredients.
- Add the well-beaten egg to the liquid.
- Add the liquid mixture to the dry ingredients very gradually and stir quickly.
- Add the melted shortening, egg whites and vanilla extract.
- Place on griddle and cook about 2 minutes on each side.
- Don’t turn more than once, it makes them tough.
