Difference between revisions of "Green String Bean Soup"
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* 3 quarts [[water]] | * 3 quarts [[water]] | ||
| − | == | + | == Procedures == |
# Place [[lard]], [[onion]] and [[flour]] in a pot, saute, add red pepper, [[water]], [[chicken]] and cook. | # Place [[lard]], [[onion]] and [[flour]] in a pot, saute, add red pepper, [[water]], [[chicken]] and cook. | ||
# Cook cut up [[green bean]]s, [[garlic]], and [[onion]] in 4 ounces [[water]] separately for a half hour, then add to [[chicken]] pot and cook for 45 minutes or more. | # Cook cut up [[green bean]]s, [[garlic]], and [[onion]] in 4 ounces [[water]] separately for a half hour, then add to [[chicken]] pot and cook for 45 minutes or more. | ||
# Add [[parsley]] and dill last. | # Add [[parsley]] and dill last. | ||
| − | [[Category:German | + | [[Category:German cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
Latest revision as of 16:53, 16 July 2012
Description
Just something different and totally Old Fashioned
File:1605190316.jpg
Green String Bean Soup
Ingredients
- 2 lbs string beans, cut
- 3 lbs spring chicken, cut up
- 2 tablespoons lard
- 1 large onion, chop and sautéd
- 1½ tablespoons flour
- 1 teaspoon red peppers
- 1 clove garlic
- 1 cup onions, small, minced
- 1 stalk parsley, chopped fine
- dill, chopped fine
- 3 quarts water
