Difference between revisions of "Grandioso Chocolate Eclair Dessert"
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* [[strawberries]] (if you wish to use as a topping) | * [[strawberries]] (if you wish to use as a topping) | ||
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# Prepare pudding. | # Prepare pudding. | ||
# Fold [[Nondairy topping|Cool Whip]] into pudding. | # Fold [[Nondairy topping|Cool Whip]] into pudding. | ||
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[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
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[[Category:Vanilla pudding Recipes]] | [[Category:Vanilla pudding Recipes]] | ||
Latest revision as of 16:52, 16 July 2012
Description
Ingredients
- 1 box graham crackers
- 2 boxes instant vanilla pudding
- 4 c. milk
- 1 med. container Cool Whip
- 1 can ready to spread chocolate frosting
- strawberries (if you wish to use as a topping)
Procedures
- Prepare pudding.
- Fold Cool Whip into pudding.
- Line bottom of 9 x 13 inch cake dish with graham crackers.
- Spread a layer of the pudding mixture over the graham crackers.
- Continue to alternate layers.
- Top layer MUST be graham crackers.
- Spread frosting on top.
- Place halves of strawberries on top and cover partially with melted chocolate.
- Cover and refrigerate overnight.
