Difference between revisions of "Graham Cracker Crust"
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* ¼ tsp (1 ml) each of [[cinnamon]] and [[nutmeg]] | * ¼ tsp (1 ml) each of [[cinnamon]] and [[nutmeg]] | ||
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# Combine graham wafer crumbs, butter, cinnamon and nutmeg. | # Combine graham wafer crumbs, butter, cinnamon and nutmeg. | ||
# Press into a 9 inch (1 l) pie plate or 8 inch square pan or 9 inch spring form pan. | # Press into a 9 inch (1 l) pie plate or 8 inch square pan or 9 inch spring form pan. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Graham cracker Recipes]] | [[Category:Graham cracker Recipes]] | ||
[[Category:Pie crust Recipes]] | [[Category:Pie crust Recipes]] | ||
Latest revision as of 16:51, 16 July 2012
Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group and Healthy Recipes for Diabetic Friends Y-Group
- Makes a 9 inch (1 large) pie crust, 8 servings.
Ingredients
- ¾ cup (200 ml) graham wafer crumbs
- 3 tbsp (45 ml) melted butter or margarine
- ¼ tsp (1 ml) each of cinnamon and nutmeg
Procedures
- Combine graham wafer crumbs, butter, cinnamon and nutmeg.
- Press into a 9 inch (1 l) pie plate or 8 inch square pan or 9 inch spring form pan.
- Chill in refrigerator 2 hours before filling.
- If desired, reserve 2 tbsp (25 ml) of the crumb mixture to sprinkle on top of the filling.
Nutritional information
Each serving: ⅛ pie crust excluding filling
- 7 g carbohydrate | 1 g protein | 5 g fat | 77 calories
