Difference between revisions of "Ghost Cookies"
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* small black [[jelly beans]] | * small black [[jelly beans]] | ||
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# Melt [[almond]] bark following package directions. | # Melt [[almond]] bark following package directions. | ||
# Dip ⅔ of each cookie in melted candy, shaking gently to remove excess coating. | # Dip ⅔ of each cookie in melted candy, shaking gently to remove excess coating. | ||
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[[Category:Halloween Recipes]] | [[Category:Halloween Recipes]] | ||
[[Category:Jelly bean Recipes]] | [[Category:Jelly bean Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 16:50, 16 July 2012
Ingredients
- 6 oz vanilla flavored almond bark
- 15½ oz Nutter Butter cookies
- small black jelly beans
Procedures
- Melt almond bark following package directions.
- Dip ⅔ of each cookie in melted candy, shaking gently to remove excess coating.
- Place on wire rack with waxed paper underneath.
- For eyes, cut jelly beans in half and place on cookies.
- Cool completely before removing from rack.
