Difference between revisions of "Geel Rys"
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* 2 [[cinnamon]] sticks | * 2 [[cinnamon]] sticks | ||
| − | == | + | == Procedures == |
# Place all and cover with 2cm (1 inch) of water over the top of the rice | # Place all and cover with 2cm (1 inch) of water over the top of the rice | ||
# Bring to the boil, then turn down heat to lowest and simmer for 15 – 20 minutes. | # Bring to the boil, then turn down heat to lowest and simmer for 15 – 20 minutes. | ||
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__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| − | [[Category:South African Vegetarian]] | + | <references/> |
| + | [[Category:South African cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Ground turmeric Recipes]] | [[Category:Ground turmeric Recipes]] | ||
Latest revision as of 16:49, 16 July 2012
File:Geelrys.jpg
Geel Rys
Prep Time:
Cook time: 15 – 20 minutes
Serves:
Description
Yellow rice. A traditional South African Cape Malay method to prepare rice. Served with Curries, Bobotie or Bredie (Stew)
Ingredients
Procedures
- Place all and cover with 2cm (1 inch) of water over the top of the rice
- Bring to the boil, then turn down heat to lowest and simmer for 15 – 20 minutes.
