Difference between revisions of "Lemonade Stand Pie"
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* 1 prepared [[graham cracker]] crumb crust | * 1 prepared [[graham cracker]] crumb crust | ||
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# Stir drink mix and water until dissolved. | # Stir drink mix and water until dissolved. | ||
# Beat lemonade mixture and ice cream in large bowl with electric mixer on low until blended. | # Beat lemonade mixture and ice cream in large bowl with electric mixer on low until blended. | ||
Latest revision as of 16:46, 16 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. From "Catsrecipes Y-Group"[1]
Ingredients
- ⅓ cup lemonade flavor drink mix
- ½ cup water
- 1 pint vanilla ice cream softened
- 8 ounces frozen whipped topping thawed
- 1 prepared graham cracker crumb crust
Procedures
- Stir drink mix and water until dissolved.
- Beat lemonade mixture and ice cream in large bowl with electric mixer on low until blended.
- Gently stir in whipped topping until smooth then freeze until mixture will mound.
- Spoon into crust and freeze overnight.
- Let stand at room temperature 15 minutes before serving.
- Garnish with lemon slices if desired.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
