Difference between revisions of "LEMONY THAI SAUCE"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 19: | Line 19: | ||
* | * | ||
| − | == | + | == Procedures == |
# Mix all ingredients. About 3/4 cup. | # Mix all ingredients. About 3/4 cup. | ||
| Line 30: | Line 30: | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Lemon peel Recipes]] | [[Category:Lemon peel Recipes]] | ||
| − | |||
Latest revision as of 16:44, 16 July 2012
Description
Ingredients
- 1/3 cup lemon juice
- 1/3 cup soy sauce (or fish sauce)
- 2 tablespoons vegetable oil
- 4 teaspoons grated lemon peel
- 4 teaspoons ground coriander
- 2 teaspoons Sugar
- 1/4 teaspoon ground red pepper (Cayenne) -- (1/4 to 1/2 teaspoon)
- 1/4 teaspoon pepper
- 2 cloves garlic -- crushed
Procedures
- Mix all ingredients. About 3/4 cup.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.