Difference between revisions of "Guinness Cake"
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# Pre-heat oven to 350 °F (175 °C). | # Pre-heat oven to 350 °F (175 °C). | ||
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[[Category:St. Patrick's Day Recipes]] | [[Category:St. Patrick's Day Recipes]] | ||
| − | [[Category:Irish | + | [[Category:Irish cuisine]] |
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[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Stout Recipes]] | [[Category:Stout Recipes]] | ||
Latest revision as of 16:44, 16 July 2012
Description
Guinness Cake is very popular during St. Patrick's Day. It's also quick and easy to make. Guinness Cake is best eaten after a week of it being sealed in an airtight container.
Ingredients
- 2 cups flour
- 2 cups sugar
- 1 cup stout Guinness
- ¾ cup cocoa, unsweetened
- ¾ cup sour cream
- 10 teaspoons unsalted butter
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 eggs
Procedures
- Pre-heat oven to 350 °F (175 °C).
- Combine Guinness and butter in a large bowl.
- Hold bowl over medium heat.
- Add sugar and cocoa and blend.
- In another bowl, mix sour cream, vanilla extract and eggs.
- Add this to the Guinness mix.
- Add baking soda and flour.
- Whisk well.
- Pour mixture in a large cake pan.
- Bake for 45 minutes.
