Difference between revisions of "Light and Easy Fruited Chocolate Mousse"
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* 1 cup [[ice]] cubes | * 1 cup [[ice]] cubes | ||
* 1/2 cup frozen light dessert topping | * 1/2 cup frozen light dessert topping | ||
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# In blender container, place [[gelatin]]; carefully pour in boiling [[water]]. | # In blender container, place [[gelatin]]; carefully pour in boiling [[water]]. | ||
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[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
[[Category:Healthy Desserts]] | [[Category:Healthy Desserts]] | ||
[[Category:Strawberry Recipes]] | [[Category:Strawberry Recipes]] | ||
Latest revision as of 16:40, 16 July 2012
Ingredients
- 1 pack frozen strawberries in syrup
- 1 pack gelatin
- 3/4 cup boiling water
- 1/4 cup hershey's cocoa
- 1 cup ice cubes
- 1/2 cup frozen light dessert topping
Procedures
- In blender container, place gelatin; carefully pour in boiling water.
- Cover; blend on low speed until gelatin is completely dissolved.
- Add cocoa; continue blending until smooth.
- Immediately add ice cubes, blending until melted.
- Add reserved strawberries and light whipped topping; continue blending, just until combined and smooth.
- Immediately pour into dessert dishes; refrigerate until set, about 4 hours.
