Difference between revisions of "Light and Easy Fruited Chocolate Mousse"
RealRecipes (talk | contribs) m (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 7: | Line 7: | ||
* 1 cup [[ice]] cubes | * 1 cup [[ice]] cubes | ||
* 1/2 cup frozen light dessert topping | * 1/2 cup frozen light dessert topping | ||
| − | == | + | == Procedures == |
# In blender container, place [[gelatin]]; carefully pour in boiling [[water]]. | # In blender container, place [[gelatin]]; carefully pour in boiling [[water]]. | ||
Latest revision as of 16:40, 16 July 2012
Ingredients
- 1 pack frozen strawberries in syrup
- 1 pack gelatin
- 3/4 cup boiling water
- 1/4 cup hershey's cocoa
- 1 cup ice cubes
- 1/2 cup frozen light dessert topping
Procedures
- In blender container, place gelatin; carefully pour in boiling water.
- Cover; blend on low speed until gelatin is completely dissolved.
- Add cocoa; continue blending until smooth.
- Immediately add ice cubes, blending until melted.
- Add reserved strawberries and light whipped topping; continue blending, just until combined and smooth.
- Immediately pour into dessert dishes; refrigerate until set, about 4 hours.
