Difference between revisions of "Gingerbread Deluxe"
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[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
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[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Orange peel Recipes]] | [[Category:Orange peel Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Latest revision as of 16:40, 16 July 2012
Description
- Makes 6, 2x4-inches servings
Ingredients
- 14 oz gingerbread mix
- 1 tbsp coffee
- 1 tbsp orange peel
- ¼ cup orange juice
- ¾ cup cola
- shortening
- flour
Procedures
- In a large bowl, combine all ingredient.
- Beat vigorously with a spoon until very well blended, about 1½ minutes.
- Pour the batter into a 8x8x2-inch, greased and floured pan.
- Bake in a preheated, 350°F oven for 30 to 35 minutes or until center springs back when lightly touch.
- Cool 10 minutes.
- Remove from the pan and set on a rack.
- Serve as a hot bread or as a dessert with a whipped topping.
