Difference between revisions of "Ginger Tea"

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* 1 tsp. Of [[honey]] (optional)
 
* 1 tsp. Of [[honey]] (optional)
  
== Directions ==
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== Procedures ==
  
 
# Place [[water]] in pot with [[ginger]] slices and bring to a boil.
 
# Place [[water]] in pot with [[ginger]] slices and bring to a boil.
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* [[The Root to Health]]
 
* [[The Root to Health]]
  
[[Category:Indian Recipes]]
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[[Category:Indian cuisine]]
[[Category:Ayurvedic Recipes]]
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[[Category:Buddhist cuisine]]
 
[[Category:Blue Ribbon Winners]]
 
[[Category:Blue Ribbon Winners]]
 
[[Category:Ginger Recipes]]
 
[[Category:Ginger Recipes]]

Latest revision as of 16:40, 16 July 2012


Blue Ribbon Winner!

Description

A refreshing beverage that is popular in Ayurvedic treatment for eliminating toxins and ama if taken regularly. You may use fresh gingerroot (adrak) or dried ginger (saunth), I prefer fresh.

Ingredients

Procedures

  1. Place water in pot with ginger slices and bring to a boil.
  2. It will start to fizz, turn down heat.
  3. Simmer for about 5 minutes. until dark yellow.
  4. Add optional ingredients if you like.

See Also