Difference between revisions of "Fiskesuppe"
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Latest revision as of 16:38, 16 July 2012
Description
Fish chowder. Serves 4-6
File:205514881.jpg
FISH CHOWDER
Ingredients
Cream Sauce
Procedures
- Cook in water until tender.
- Dice ½ cup of salt Pork and fry well.
- Dice one medium Onion.
- Dilute with fish broth.
- Then add celery and water in which it was cooked, the fried salt Pork, and diced Onion.
- The final addition is 1 to 1½ cups fish meat. Cook for 30 minutes.
- When serving, sprinkle individual bowls with chopped chives.
