Difference between revisions of "Fish Loaf"
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* 2 hard boiled [[egg]]s | * 2 hard boiled [[egg]]s | ||
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# Clean fish with [[lemon juice]] or [[vinegar]]. | # Clean fish with [[lemon juice]] or [[vinegar]]. | ||
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[[Category:Fish Recipes|fish]] | [[Category:Fish Recipes|fish]] | ||
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| + | [[Category:Belizean cuisine]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
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Latest revision as of 16:38, 16 July 2012
Description
Ingredients
- 1-1/2 lb (minced) 675g
- 1 cup breadcrumbs
- 1 medium onion (grated)
- 1 small sweet pepper (chopped)
- 1 tblsp lemon juice or vinegar (to clean fish) 15ml
- 1 tsp salt5ml
- 1/2 tsp black pepper 2ml
- 1/2 cup Evaporated Milk or fresh milk 125ml
- 1 tblsp margarine 15ml
- 2 cabbage leaves
- 2 hard boiled eggs
Procedures
- Clean fish with lemon juice or vinegar.
- Boil fish-remove bones. (Mince)
- In a mixing bowl-add fish, 1/2 bread crumbs, milk, sweet pepper, Onion and salt.
- Mix to a soft consistency.
- Grease loaf tin-line with cabbage leaves. Add 1/2 mixture, put boiled eggs-Cover with remaining mixture.
- Cover with bread crumbs and dot with margarine or strips of Bacon.
- Bake at 350 F for 30–35 minutes.
