Difference between revisions of "Fat-free Chocolate Cake"
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* ½ cup [[Karo]] light or [[dark corn syrup]] | * ½ cup [[Karo]] light or [[dark corn syrup]] | ||
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# Preheat oven to 350°F. | # Preheat oven to 350°F. | ||
# Spray 9-inch square baking pan with [[cooking spray]]. | # Spray 9-inch square baking pan with [[cooking spray]]. | ||
Latest revision as of 16:36, 16 July 2012
Ingredients
- mazola no stick cooking spray
- 1¼ cups flour
- ½ cup unsweetened cocoa
- ¼ cup Argo or Kingsford's cornstarch
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1¼ cup sugar
- 1 cup water
- 3 egg whites
- ½ cup Karo light or dark corn syrup
Procedures
- Preheat oven to 350°F.
- Spray 9-inch square baking pan with cooking spray.
- In large bowl combine flour, cocoa, cornstarch, baking powder, baking soda and salt.
- In medium bowl, using a fork or wire whisk, mix sugar and water.
- Blend in egg whites and corn syrup.
- Gradually stir into dry ingredients until smooth.
- Pour into prepared pan.
- Bake 35 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
