Difference between revisions of "Fast Chicken Fiesta"
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Poultry Recipes" to "Category:Poultry Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 teaspoons [[lemon juice]] | * 2 teaspoons [[lemon juice]] | ||
| − | == | + | == Procedures == |
# Season [[chicken]] with [[salt]], [[pepper]] and [[paprika]]. | # Season [[chicken]] with [[salt]], [[pepper]] and [[paprika]]. | ||
# Brown in [[butter]], using large skillet. Remove [[chicken]] and set aside. | # Brown in [[butter]], using large skillet. Remove [[chicken]] and set aside. | ||
Latest revision as of 16:36, 16 July 2012
Description
Makes 6 servings
Ingredients
- 2½ to 3 pounds chicken pieces
- salt, ground black pepper and paprika
- 2 tablespoons butter or margarine
- ¼ pound bulk pork sausage
- ¾ cup sliced celery
- ¾ cup sliced green onions
- 3 cups cooked rice
- 1 x 11-ounce can whole kernel corn with peppers, undrained
- 2 teaspoons lemon juice
Procedures
- Season chicken with salt, pepper and paprika.
- Brown in butter, using large skillet. Remove chicken and set aside.
- Cook sausage, celery and onions in same skillet until vegetables are tender.
- Add rice, corn and lemon juice; mix well.
- Transfer rice mixture to buttered shallow baking dish. Place chicken pieces on top of rice mixture.
- Cover and bake at 350°F for 30 to 40 minutes or until chicken is tender
