Difference between revisions of "Apricot Triangles"
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Latest revision as of 17:32, 15 July 2012
Description
Ingredients
- 1/4 cup apricot jam
- 1/2 cup flaked almonds
- 2 sheet puff pastry
Procedures
- Combine apricot jam and almonds, mix well.
- Cut each pastry sheet into quarters.
- Divide apricot mixture evenly between pastry squares.
- Lightly brush edges with water. Fold in half forming a triangle.
- Press down lightly to seal.
- Place on a ungreased oven tray and brush with milk.
- Bake at 200*C for approx. 15–20 minutes or until pastry is golden brown.
- Dust with icing sugar and serve warm with cream, icecream or custard.
Contributed by
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