Difference between revisions of "Applesause Cake"
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* 1/4 TSP. [[salt]] | * 1/4 TSP. [[salt]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 350 F. [[cream]] together [[shortening]] and [[Granulated sugar|Sugar]]. | # Preheat oven to 350 F. [[cream]] together [[shortening]] and [[Granulated sugar|Sugar]]. | ||
# Add combined [[applesauce]], soda and [[vanilla]]. | # Add combined [[applesauce]], soda and [[vanilla]]. | ||
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[[Category:Applesauce Recipes]] | [[Category:Applesauce Recipes]] | ||
| − | [[Category:Macedonian | + | [[Category:Macedonian cuisine]] |
| − | [[Category: | + | [[Category:Dessert Recipes]] |
| − | [[Category: | + | [[Category:Macedonian cuisine]] |
Latest revision as of 17:22, 15 July 2012
Description
Ingredients
- 1/2 CUP vegetable shortening
- 1 CUP Sugar
- 1 1/2 CUPS applesauce
- 1 1/2 TSP. baking soda
- 1 TSP. vanilla
- 2 CUPS ALL PURPOSE flour
- 1/2 TSP. baking powder
- 1/4 TSP. salt
Procedures
- Preheat oven to 350 F. cream together shortening and Sugar.
- Add combined applesauce, soda and vanilla.
- Do not be concerned if mixture separates.
- It will blend as ingredients are added.
- Add the sifted flour, baking powder and salt.
- Mix well and turn into a greased 8-inch square pan.
- Bake for 45 minutes.
