Difference between revisions of "Apple Glazed Pork Chops"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Ingredients == | == Ingredients == | ||
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:[[Grill Seasoning|Grill Seasoning for Chops]], as needed | :[[Grill Seasoning|Grill Seasoning for Chops]], as needed | ||
| − | == | + | == Procedures == |
#Shake Seasoning on pork chops. Refridgerate for 30 minutes. | #Shake Seasoning on pork chops. Refridgerate for 30 minutes. | ||
#Meanwhile, combine remaining ingredients in a large sauce pan and bring to a boil over medium heat until reduced by 1/3. Remove from heat and set aside. | #Meanwhile, combine remaining ingredients in a large sauce pan and bring to a boil over medium heat until reduced by 1/3. Remove from heat and set aside. | ||
#Grill pork chops over high heat 2 minutes, covered. Brush with cider mixture and twist 90° and cook for 2 minutes. Flip and repeat 1 more time. | #Grill pork chops over high heat 2 minutes, covered. Brush with cider mixture and twist 90° and cook for 2 minutes. Flip and repeat 1 more time. | ||
#Remove and let rest for 7 minutes. Serve with remaining cider mixture. | #Remove and let rest for 7 minutes. Serve with remaining cider mixture. | ||
Latest revision as of 17:09, 15 July 2012
Ingredients
- 4 thick cut bone-in pork rib chops
- 1/2 cup apple cider
- 2 tbsp cider vinegar
- 1 tbsp Worcestershire sauce
- Grill Seasoning for Chops, as needed
Procedures
- Shake Seasoning on pork chops. Refridgerate for 30 minutes.
- Meanwhile, combine remaining ingredients in a large sauce pan and bring to a boil over medium heat until reduced by 1/3. Remove from heat and set aside.
- Grill pork chops over high heat 2 minutes, covered. Brush with cider mixture and twist 90° and cook for 2 minutes. Flip and repeat 1 more time.
- Remove and let rest for 7 minutes. Serve with remaining cider mixture.
