Difference between revisions of "Apple Butter"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 9: | Line 9: | ||
* ¾ cup [[apple cider]] | * ¾ cup [[apple cider]] | ||
| − | == | + | == Procedures == |
# Mix ingredients together. | # Mix ingredients together. | ||
| − | # Put in the refrigerator to set | + | # Put in the refrigerator to set==References== |
| − | + | <references/> | |
| − | |||
[[Category:Apple butter Recipes]] | [[Category:Apple butter Recipes]] | ||
[[Category:Applesauce Recipes]] | [[Category:Applesauce Recipes]] | ||
[[Category:Cider Recipes]] | [[Category:Cider Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
Latest revision as of 16:59, 15 July 2012
Description
Contributed by World Recipes Y-Group
- Yield: 12 servings
Ingredients
- 3 qt unsweetened applesauce
- 1 lb brown sugar
- 2 lb granulated sugar
- ¾ cup apple cider
Procedures
- Mix ingredients together.
- Put in the refrigerator to set==References==
