Difference between revisions of "Angolan Cabbage Salad"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "Directions" to "Procedures")
 
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* 1 tablespoon [[olive oil]]
 
* 1 tablespoon [[olive oil]]
  
== Directions ==
+
== Procedures ==
  
 
# Shred the [[cabbage]], add 1 tbsp of [[salt]] and [[Granulated sugar|Sugar]], mix manually and press a bit.
 
# Shred the [[cabbage]], add 1 tbsp of [[salt]] and [[Granulated sugar|Sugar]], mix manually and press a bit.
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# Serve.
 
# Serve.
  
[[Category:Angolan Recipes]]
+
[[Category:Angolan cuisine]]
 
[[Category:Angolan Salads]]
 
[[Category:Angolan Salads]]
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]

Latest revision as of 16:50, 15 July 2012


Description

Ingredients

Procedures

  1. Shred the cabbage, add 1 tbsp of salt and Sugar, mix manually and press a bit.
  2. Leave to rest for half an hour, so that cabbage lets juices out.
  3. Add corn, chopped dill, oil and remaining salt, mix well.
  4. Serve.