Difference between revisions of "Angelfood Cake with Chocolate Cream"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 15: | Line 15: | ||
* 1 pinch [[cream of tartar]] | * 1 pinch [[cream of tartar]] | ||
| − | == | + | == Procedures == |
=== Chocolate cream === | === Chocolate cream === | ||
# Whisk together the confectioners [[granulated sugar|sugar]], [[cocoa|cocoa powder]] and [[milk]] in a small bowl. | # Whisk together the confectioners [[granulated sugar|sugar]], [[cocoa|cocoa powder]] and [[milk]] in a small bowl. | ||
| Line 34: | Line 34: | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 16:50, 15 July 2012
Description
The following is an excerpt from The Book Grill! by Pippa Cuthbert and Lindsay Cameron Wilson. Decadent! I'll never forget the day I first tasted grilled angel food cake with a dollop of chocolate cream. Nothing has really been the same since. Of course you can make your own cake if you prefer, but store-bought is the simple and guaranteed-to-be fluffy option.
- Contributed by World Recipes Y-Group
- Serves 8
Ingredients
- 8 fat slices store-bought angel food cake
- 1 – 2 tbsp confectioners' sugar, for dusting
Chocolate cream
- 8 tbsp confectioners' sugar
- 4 tbsp cocoa powder
- 2 tbsp milk
- 1 cup (250ml) heavy cream
- 1 pinch cream of tartar
Procedures
Chocolate cream
- Whisk together the confectioners sugar, cocoa powder and milk in a small bowl.
- Set aside.
- In a separate bowl, beat the cream with the cream of tartar until soft.
- Whisk in the chocolate mixture until well blended.
- Cover and refrigerate.
