Difference between revisions of "Angel Cake"
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== Description == | == Description == | ||
This recipe came my from my Aunt Maggie's collection that I inherited when I inherited the family collection in 1980. Notation on card indicates this came from a Fannie Farmer cookbook in 1911. | This recipe came my from my Aunt Maggie's collection that I inherited when I inherited the family collection in 1980. Notation on card indicates this came from a Fannie Farmer cookbook in 1911. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 10: | Line 10: | ||
* 1 teaspoon [[vanilla]] | * 1 teaspoon [[vanilla]] | ||
| − | == | + | == Procedures == |
# Beat egg whites until stiff and dry. | # Beat egg whites until stiff and dry. | ||
# Mix together sugar and cream of tartar then sift well. | # Mix together sugar and cream of tartar then sift well. | ||
# Gradually add to egg whites beating constantly then sift flour into mixture. | # Gradually add to egg whites beating constantly then sift flour into mixture. | ||
# Add vanilla and cut and fold until blended. | # Add vanilla and cut and fold until blended. | ||
| − | # Turn into a buttered and floured angel cake pan and bake at 350°F for 50 minutes | + | # Turn into a buttered and floured angel cake pan and bake at 350°F for 50 minutes==References== |
| − | + | <references/> | |
| − | |||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
Latest revision as of 16:50, 15 July 2012
Description
This recipe came my from my Aunt Maggie's collection that I inherited when I inherited the family collection in 1980. Notation on card indicates this came from a Fannie Farmer cookbook in 1911. From "Catsrecipes Y-Group"[1]
Ingredients
- 5 egg whites
- ¾ cup sugar
- ½ teaspoon cream of tartar
- ½ cup bread flour
- 1 teaspoon vanilla
Procedures
- Beat egg whites until stiff and dry.
- Mix together sugar and cream of tartar then sift well.
- Gradually add to egg whites beating constantly then sift flour into mixture.
- Add vanilla and cut and fold until blended.
- Turn into a buttered and floured angel cake pan and bake at 350°F for 50 minutes==References==
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
