Difference between revisions of "Amish Custard"
RealRecipes (talk | contribs) m (Text replace - "Category:Nondairy topping Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 10: | Line 10: | ||
* [[instant pudding|instant chocolate pudding]] | * [[instant pudding|instant chocolate pudding]] | ||
| − | == | + | == Procedures == |
# [[melt]] [[butter]], add [[flour]] and [[pecans]]. | # [[melt]] [[butter]], add [[flour]] and [[pecans]]. | ||
# Spread [[mixture]] in bottom of a cake pan. | # Spread [[mixture]] in bottom of a cake pan. | ||
| Line 24: | Line 24: | ||
[[Category:Custard Recipes]] | [[Category:Custard Recipes]] | ||
[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
Latest revision as of 16:48, 15 July 2012
File:533899065.jpg
Amish Custard
Ingredients
- 1 cup flour
- 1 stick butter
- 1 cup chopped pecans
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup Cool Whip
- instant chocolate pudding
Procedures
- melt butter, add flour and pecans.
- Spread mixture in bottom of a cake pan.
- Make pudding.
- Mix cream cheese, powdered sugar and Cool Whip.
- Cook crust at 350°F for 20 minutes.
- Let cool.
- Layer mixtures on crust.
- Top with Cool Whip.
