Difference between revisions of "All-purpose Spice Mix"
RealRecipes (talk | contribs) m (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 16: | Line 16: | ||
* ½ tbsp [[pepper]] | * ½ tbsp [[pepper]] | ||
| − | == | + | == Procedures == |
# Crush bouillon cube into fine powder, put in screw-top jar. | # Crush bouillon cube into fine powder, put in screw-top jar. | ||
# Add remaining ingredients and shake until well mixed. | # Add remaining ingredients and shake until well mixed. | ||
Latest revision as of 16:46, 15 July 2012
Description
May be used on fish, meat, stews, casseroles, salads, vegetables.
- Makes 1 cup (24 servings)
Ingredients
- ⅓ cup grated Parmesan cheese
- ¼ cup sesame seeds
- 2 tbsp paprika
- 1 tbsp poppy seeds
- 1 chicken bouillon cube
- 2 tbsp dried parsley
- 1 tbsp onion flakes
- 1 tbsp garlic powder
- 1 tbsp celery seed
- ½ tbsp salt
- ½ tbsp pepper
Procedures
- Crush bouillon cube into fine powder, put in screw-top jar.
- Add remaining ingredients and shake until well mixed.
- Store in refrigerator for up to 4 months.
Nutritional information
1 serving = 2 teaspoons 1 extra choice, 1 g protein, 1 g fat, 50 kilojoules, 13 calories recipe
