Difference between revisions of "Adobe Bread"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Native American ([^cC])(.*)\]\]" to "Category:Native American cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 8: | Line 8: | ||
* 4½ cups [[all purpose flour]] | * 4½ cups [[all purpose flour]] | ||
| − | == | + | == Procedures == |
# Soften the yeast in the lukewarm water. | # Soften the yeast in the lukewarm water. | ||
# Mix the salt and the cold water together and add to the yeast mixture. | # Mix the salt and the cold water together and add to the yeast mixture. | ||
| Line 22: | Line 22: | ||
[[Category:Native American cuisine]] | [[Category:Native American cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Latest revision as of 16:42, 15 July 2012
File:163191252.jpg
Adobe Bread
Ingredients
- 1 pkt active dry yeast, (¼ oz)
- ¼ cup lukewarm water
- 1 tsp salt
- 3 tbsp vegetable shortening, melted
- 1 cup cold water
- 4½ cups all purpose flour
Procedures
- Soften the yeast in the lukewarm water.
- Mix the salt and the cold water together and add to the yeast mixture.
- Sift in the flour gradually, beating well after each addition for a smooth consistency.
- You will probably have to knead in the final cup of flour.
- Shape the dough into a ball, brush lightly with the remaining shortening, and cover with a dry cloth.
- Set the bowl in a warm place until doubled in bulk, about 1 hour.
- Punch the dough down and, on a floured board, knead about 5 minutes.
- Shape into 2 round loaves on a well greased baking sheet.
- Cover with a dry cloth and set to rise another 45 minutes.
- Preheat the oven to 400°F.
- Bake the loaves on a cookie sheet 50 minutes.
