Difference between revisions of "Mom's Oatmeal Chocolate Chip Cookies"
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* ½ cup raisins + ½ teaspoon [[cinnamon]] for chocolate chips | * ½ cup raisins + ½ teaspoon [[cinnamon]] for chocolate chips | ||
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# Preheat oven to 375°F. | # Preheat oven to 375°F. | ||
# Beat shortening and brown sugar together until light and fluffy. Blend in egg and vanilla. | # Beat shortening and brown sugar together until light and fluffy. Blend in egg and vanilla. | ||
Latest revision as of 16:39, 15 July 2012
Ingredients
- ½ cup vegetable shortening
- ½ cup brown sugar
- 1 egg
- ½ teaspoon vanilla
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup oatmeal
- ½ cup chocolate chips
Substitutes
- ½ cup sunflower seeds or nuts for chocolate chips
- ½ cup raisins + ½ teaspoon cinnamon for chocolate chips
Procedures
- Preheat oven to 375°F.
- Beat shortening and brown sugar together until light and fluffy. Blend in egg and vanilla.
- Combine salt and baking soda. Add to shortening/sugar mixture.
- Stir in oatmeal and chocolate chips. Spoon on baking sheet and bake for 10 – 13 minutes.
