Difference between revisions of "Modeling dough"
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== Description == | == Description == | ||
=== Ingredients === | === Ingredients === | ||
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* 1 tsp [[cream]] of tarter | * 1 tsp [[cream]] of tarter | ||
* X [[food coloring]] | * X [[food coloring]] | ||
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1 Servings: 1 | 1 Servings: 1 | ||
2 mix ingredients in a pan. | 2 mix ingredients in a pan. | ||
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== See also == | == See also == | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 16:39, 15 July 2012
Description
Ingredients
Procedures
1 Servings: 1 2 mix ingredients in a pan. 3 Cook over medium heat until mixture pulls away from sides of pan and becomes doughy in consistency. 4 Knead until cool. 5 Model different colors of clay into any shape you can imagine. 6 Not edible. 7 Can be used over and over again. 8 Keeps three months.
