Difference between revisions of "Meatballs II"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 12: | Line 12: | ||
* 1 bottle [[chili sauce]] | * 1 bottle [[chili sauce]] | ||
| − | == | + | == Procedures == |
# Mix ground goat meat, crumbs, [[onion]], [[milk]], [[egg]], and next 4 seasonings. | # Mix ground goat meat, crumbs, [[onion]], [[milk]], [[egg]], and next 4 seasonings. | ||
# Gently shape into 1 inch balls. | # Gently shape into 1 inch balls. | ||
Latest revision as of 16:35, 15 July 2012
Ingredients
- 1 lb ground goat meat
- ½ cup dry bread crumbs
- ⅓ cup minced onion
- ¼ cup goat milk
- 1 egg
- 1 tbsp parsley
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp Worcestershire sauce
- ¼ cup shortening
- 1 bottle chili sauce
Procedures
- Mix ground goat meat, crumbs, onion, milk, egg, and next 4 seasonings.
- Gently shape into 1 inch balls.
- Melt shortening in large skillet; brown meatballs.
- Remove meatballs from skillet; drain.
- Serve with dips.
