Difference between revisions of "Miracle Rise Chocolate Cake"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 14: | Line 14: | ||
* 1 tsp red [[food coloring]] | * 1 tsp red [[food coloring]] | ||
| − | == | + | == Procedures == |
# Spray a 9-in tube or bundt pan. | # Spray a 9-in tube or bundt pan. | ||
# In a large mixer bowl, soften [[yeast]] in warm [[water]]. | # In a large mixer bowl, soften [[yeast]] in warm [[water]]. | ||
| Line 31: | Line 31: | ||
* Exchange values - ½ skim milk; 1 fruit, 1 fat | * Exchange values - ½ skim milk; 1 fruit, 1 fat | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
Latest revision as of 14:39, 15 July 2012
Ingredients
- 1 pack active dry yeast
- ½ cup warm water
- 2 eggs, or egg substitute
- ½ cup skim milk
- ⅓ cup vegetable oil
- 3 tbsp Sweet*10 liquid
- ½ cup cocoa
- 2 cups Pillsbury's all-purpose flour
- 1 tbsp baking powder
- 1 tsp soda
- ½ tsp salt
- 1 tsp vanilla
- 1 tsp red food coloring
Procedures
- Spray a 9-in tube or bundt pan.
- In a large mixer bowl, soften yeast in warm water.
- Add egg substitute, milk, oil and Sweet*10.
- Beat 2 minutes at high speed.
- Add cocoa, dry ingredients, vanilla and food coloring.
- Blend at low speed; beat 3 minutes at medium speed.
- Pour batter into greased 9-inch bundt pan or tube pan.
- Cover with foil; let rise in warm place for 45 minutes.
- Bake at 350°F for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean.
- Invert immediately onto wire rack.
- Cool.
Nutritional information
1/12th of cake has 145 calories.
- Exchange values - ½ skim milk; 1 fruit, 1 fat
