Difference between revisions of "Mint Chutney"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 6: | Line 6: | ||
* 2 [[green chilies]] | * 2 [[green chilies]] | ||
| − | == | + | == Procedures == |
# Soak the [[tamarind]] in [[water]] for an hour. | # Soak the [[tamarind]] in [[water]] for an hour. | ||
# Remove the seeds from the [[tamarind]]. | # Remove the seeds from the [[tamarind]]. | ||
| Line 12: | Line 12: | ||
[[Category:Chutney Recipes]] | [[Category:Chutney Recipes]] | ||
| − | [[Category:Kenyan | + | [[Category:Kenyan cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Tamarind Recipes]] | [[Category:Tamarind Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
[[Category:Dried chile pepper Recipes]] | [[Category:Dried chile pepper Recipes]] | ||
[[Category:Fresh chile pepper Recipes]] | [[Category:Fresh chile pepper Recipes]] | ||
| − | |||
Latest revision as of 14:38, 15 July 2012
Ingredients
- 1 bundle of mint leaves
- 1 tsp salt
- 2 – 3 whole dried red chilies
- 3 tbsp tamarind
- 2 green chilies
