Difference between revisions of "Mint Chutney"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Kenyan ([^cC])(.*)\]\]" to "Category:Kenyan cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 [[green chilies]] | * 2 [[green chilies]] | ||
| − | == | + | == Procedures == |
# Soak the [[tamarind]] in [[water]] for an hour. | # Soak the [[tamarind]] in [[water]] for an hour. | ||
# Remove the seeds from the [[tamarind]]. | # Remove the seeds from the [[tamarind]]. | ||
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[[Category:Chutney Recipes]] | [[Category:Chutney Recipes]] | ||
[[Category:Kenyan cuisine]] | [[Category:Kenyan cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Tamarind Recipes]] | [[Category:Tamarind Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
[[Category:Dried chile pepper Recipes]] | [[Category:Dried chile pepper Recipes]] | ||
[[Category:Fresh chile pepper Recipes]] | [[Category:Fresh chile pepper Recipes]] | ||
Latest revision as of 14:38, 15 July 2012
Ingredients
- 1 bundle of mint leaves
- 1 tsp salt
- 2 – 3 whole dried red chilies
- 3 tbsp tamarind
- 2 green chilies
