Difference between revisions of "Mint-Coriander Chutney"
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# Store in an air-tight container in the fridge. | # Store in an air-tight container in the fridge. | ||
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[[Category:Chutney Recipes]] | [[Category:Chutney Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
[[Category:Cilantro Recipes]] | [[Category:Cilantro Recipes]] | ||
[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
Latest revision as of 14:38, 15 July 2012
File:Chutney.jpg
Mint-Coriander Chutney by Hooked on Heat
Ingredients
- 2 cups fresh chopped coriander leaves
- 1 cup chopped mint leaves
- 2 – 3 green chilis
- salt, to taste
- ½ tsp red chili powder
- 1 tbsp lemon juice
- 1 tsp chopped ginger
Procedures
- Add all the ingredients in a mixer with a little water and grind to a fine paste.
- Store in an air-tight container in the fridge.
Recipe by Hooked on Heat
The blog created by Meenakshi Agarwal is filled with, as the blogger says, lots of spice and everything nice. The pleasant design of the blog is matched by a huge variety of unique content – something you can rarely say about websites or blogs today – facts which make Hooked on Heat a valuable resource for anyone interested in Indian food.
Here you will find information on hundreds of Indian dishes, starting from Dips, Sauces and Chutneys, going through Soups and Salads and passing through Delectable Desserts and other food categories that will make your mouth water. You can reach this wealth of information at the following URL: hookedonheat.blogspot.com
File:Hookedonheat.jpg
Hooked on Heat Blog
