Difference between revisions of "Milk-free Double Chocolate Pudding"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* 1 tsp [[vanilla]] | * 1 tsp [[vanilla]] | ||
| − | == | + | == Procedures == |
# Melt chocolate in small pan or on foil. | # Melt chocolate in small pan or on foil. | ||
# Measure cornstarch and sugar into saucepan. | # Measure cornstarch and sugar into saucepan. | ||
Latest revision as of 14:36, 15 July 2012
Description
Chocolate dessert lovers take note.
- Milk-Free Double Chocolate Pudding from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
- Serves: 2
Ingredients
- 2 squares baking chocolate (1 oz each)
- 1 tbsp cornstarch
- ¼ cup granulated sugar
- 1 cup nondairy creamer or soy formula
- 1 tsp vanilla
Procedures
- Melt chocolate in small pan or on foil.
- Measure cornstarch and sugar into saucepan.
- Add part of the creamer and stir until cornstarch dissolves.
- Add the remainder of the creamer.
- Cook over medium heat until warm.
- Stir in chocolate until mixture is thick and comes to a boil.
- Remove from heat.
- Blend in vanilla and cool.
