Difference between revisions of "Mas Kavaabu"
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* [[salt]] to taste | * [[salt]] to taste | ||
| − | == | + | == Procedures == |
# Take 1 tbsp [[coconut]] and fry in [[oil]] till it becomes brown in colour, to this add [[curry leaf|curry leaves]] (2) and [[onion]] (a small piece sliced) and fry till it becomes light brown. | # Take 1 tbsp [[coconut]] and fry in [[oil]] till it becomes brown in colour, to this add [[curry leaf|curry leaves]] (2) and [[onion]] (a small piece sliced) and fry till it becomes light brown. | ||
# Grind [[cinnamon]], [[cardamom]], [[garlic]], [[ginger]], [[cumin]] seed, [[anise seed|aniseed]], coriander powder, [[chilli powder]], [[turmeric]] powder and [[pepper]] powder into a smooth paste. | # Grind [[cinnamon]], [[cardamom]], [[garlic]], [[ginger]], [[cumin]] seed, [[anise seed|aniseed]], coriander powder, [[chilli powder]], [[turmeric]] powder and [[pepper]] powder into a smooth paste. | ||
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# Then add the rest of the [[coconut cream]], [[tomato]], [[salt]] and fish and boil until fish is cooked and gravy becomes thick. | # Then add the rest of the [[coconut cream]], [[tomato]], [[salt]] and fish and boil until fish is cooked and gravy becomes thick. | ||
| − | [[Category:Maldivian Meat | + | ==References== |
| − | [[Category:Fenugreek Recipes]] | + | <references/> |
| − | [[Category:Curry Recipes]] | + | [[Category:Maldivian cuisine]] |
| − | [[Category:Coconut cream Recipes]] | + | [[Category:Meat Recipes]] |
| − | [[Category:Curry leaf Recipes]] | + | [[Category:Fenugreek Recipes]] |
| − | [[Category:Coconut oil Recipes]] | + | [[Category:Curry Recipes]] |
| − | [[Category:Cardamom Recipes]] | + | [[Category:Coconut cream Recipes]] |
| − | [[Category:Ground turmeric Recipes]] | + | [[Category:Curry leaf Recipes]] |
| − | [[Category:Anise seed Recipes]] | + | [[Category:Coconut oil Recipes]] |
| − | [[Category:Coconut Recipes]] | + | [[Category:Cardamom Recipes]] |
| − | [[Category:Garlic Recipes]] | + | [[Category:Ground turmeric Recipes]] |
| − | [[Category:Ginger Recipes]] | + | [[Category:Anise seed Recipes]] |
| − | [[Category:Onion Recipes]] | + | [[Category:Coconut Recipes]] |
| − | [[Category:Tomato Recipes]] | + | [[Category:Garlic Recipes]] |
| + | [[Category:Ginger Recipes]] | ||
| + | [[Category:Onion Recipes]] | ||
| + | [[Category:Tomato Recipes]] | ||
[[Category:Tuna Recipes]] | [[Category:Tuna Recipes]] | ||
| − | |||
Latest revision as of 14:30, 15 July 2012
Ingredients
- ½ kg boneless fresh tuna cut into medium sized pieces
- 1 tbsp grated coconut
- cream of half a coconut (bo kiru)
- ½ tsp turmeric powder
- 2 tbsp coriander powder
- ½ tbsp chilli powder
- ½ tsp aniseed
- 2 onions
- 10 curry leaves
- 2 tomato
- ½ tsp cumin seed
- 1 tsp pepper powder
- 2 cardamom
- 1¼ cm cinnamon
- 8 cloves garlic
- 2½ cm ginger
- ¼ tsp fenugreek seed
- 1 tsp coconut oil
- salt to taste
Procedures
- Take 1 tbsp coconut and fry in oil till it becomes brown in colour, to this add curry leaves (2) and onion (a small piece sliced) and fry till it becomes light brown.
- Grind cinnamon, cardamom, garlic, ginger, cumin seed, aniseed, coriander powder, chilli powder, turmeric powder and pepper powder into a smooth paste.
- Fry sliced onion in oil till it becomes brown.
- Then add fenugreek seed, curry leaves and ground paste and again fry for a few minutes till it becomes dark brown in colour.
- Add some of the coconut cream and cook until it becomes thick.
- Then add the rest of the coconut cream, tomato, salt and fish and boil until fish is cooked and gravy becomes thick.
