Difference between revisions of "Marinated Carp"
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* 2 lumps of [[granulated sugar|sugar]] | * 2 lumps of [[granulated sugar|sugar]] | ||
| − | == | + | == Procedures == |
# Clean and wash the [[carp]], cut into pieces, [[salt]] and let sit for a half hour. | # Clean and wash the [[carp]], cut into pieces, [[salt]] and let sit for a half hour. | ||
# Pat dry each piece, dredge with [[flour]] and fry in hot [[oil]] on both sides, at low temperature. | # Pat dry each piece, dredge with [[flour]] and fry in hot [[oil]] on both sides, at low temperature. | ||
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[[Category:Carp Recipes]] | [[Category:Carp Recipes]] | ||
[[Category:Juniper berries Recipes]] | [[Category:Juniper berries Recipes]] | ||
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| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
Latest revision as of 14:19, 15 July 2012
Description
In Romanian: Marinata de crap
Ingredients
- 2 lbs / 1 kg carp
- 3 tablespoons oil
- 2 tablespoons flour
- salt
- 1 cup vinegar
- 1 cup water
- 3 - 4 juniper berries
- 2 - 3 bay leaves
- 2 lumps of sugar
Procedures
- Clean and wash the carp, cut into pieces, salt and let sit for a half hour.
- Pat dry each piece, dredge with flour and fry in hot oil on both sides, at low temperature.
- Arrange the nicely fried pieces in a bowl or jar and then pour over them the vinegar which was boiled with water, salt, juniper berries, bay leaves and sugar.
- When the vinegar is added to the , it has to be cold. Serve after 2 – 3 days.
