Difference between revisions of "Maple Fudge"
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== Description == | == Description == | ||
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* 1 cup [[nuts]] | * 1 cup [[nuts]] | ||
| − | == | + | == Procedures == |
# Put [[butter]], [[brown sugar]] and [[milk]] in pan, and bring to boil for 3 to 4 minutes. | # Put [[butter]], [[brown sugar]] and [[milk]] in pan, and bring to boil for 3 to 4 minutes. | ||
# Add [[superfine sugar|castor sugar]] and extract when removed from heat. | # Add [[superfine sugar|castor sugar]] and extract when removed from heat. | ||
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# Turn into a greased dish until firm. | # Turn into a greased dish until firm. | ||
| − | [[Category:Maltese | + | [[Category:Maltese cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
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Latest revision as of 14:16, 15 July 2012
Description
Serves 4.
Ingredients
- 5 tbsp butter
- 2 cups brown sugar
- ½ cup evaporated milk
- 2 cups castor sugar
- 1 tbsp maple extract
- 1 cup nuts
Procedures
- Put butter, brown sugar and milk in pan, and bring to boil for 3 to 4 minutes.
- Add castor sugar and extract when removed from heat.
- Blend well and add nuts.
- Turn into a greased dish until firm.
