Difference between revisions of "Mango Delight"
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* 1 tsp [[mango]] essence | * 1 tsp [[mango]] essence | ||
| − | == | + | == Procedures == |
# Put the curd in a muslin cloth and allow to hang for 10 minutes. | # Put the curd in a muslin cloth and allow to hang for 10 minutes. | ||
# Press to make sure the excess [[water]] is removed. | # Press to make sure the excess [[water]] is removed. | ||
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[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
| − | [[Category:Omani | + | [[Category:Omani cuisine]]] |
[[Category:Paneer Recipes]] | [[Category:Paneer Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
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Latest revision as of 14:13, 15 July 2012
Ingredients
Procedures
- Put the curd in a muslin cloth and allow to hang for 10 minutes.
- Press to make sure the excess water is removed.
- Peel off skin of the mango and take out the pulp.
- Mash the paneer till smooth and creamy.
- Blend mango pulp,curd, with Milkmaid and mango essence in a blender to make it smooth.
- Chill till almost frozen.]
