Difference between revisions of "Mango-Avocado Salsa"
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* 1 dash [[garlic salt]] (optional) | * 1 dash [[garlic salt]] (optional) | ||
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# Combine all ingredients in a medium size bowl. | # Combine all ingredients in a medium size bowl. | ||
# Cover and chill for 20 – 30 minutes. | # Cover and chill for 20 – 30 minutes. | ||
# Enjoy! | # Enjoy! | ||
| − | [[Category:Malaysian | + | [[Category:Malaysian cuisine]] |
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[[Category:Indonesian cuisine]] | [[Category:Indonesian cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 14:11, 15 July 2012
Description
File:Mango-Avocado Salsa.jpg
Mango-Avocado Salsa
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!
Ingredients
- 1 mango, peeled and chopped
- 1 red pepper, diced
- 1 tomato, diced
- 2 avocados, peeled and chopped
- ¼ red onion, diced
- 1 dash garlic salt (optional)
Procedures
- Combine all ingredients in a medium size bowl.
- Cover and chill for 20 – 30 minutes.
- Enjoy!
