Difference between revisions of "Mandioca Frita I"
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* [[palm oil]] for frying | * [[palm oil]] for frying | ||
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# Peel the [[cassava|manioc]] root and cut into 3-inch pieces. | # Peel the [[cassava|manioc]] root and cut into 3-inch pieces. | ||
# Place in a pot and cover with [[water]]. | # Place in a pot and cover with [[water]]. | ||
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[[Category:Angolan Vegetarian]] | [[Category:Angolan Vegetarian]] | ||
[[Category:Cassava Recipes]] | [[Category:Cassava Recipes]] | ||
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Latest revision as of 14:11, 15 July 2012
Ingredients
Procedures
- Peel the manioc root and cut into 3-inch pieces.
- Place in a pot and cover with water.
- Add salt; bring to a boil; reduce heat and cook for 15 minutes.
- Remove manioc pieces from water and cool.
- Heat palm oil 1 inch deep in a heavy skillet.
- Cut manioc pieces lengthwise in half and then into wedges removing the center stem.
- Fry slices in heated palm oil.
- Serve with drinks or as a side dish with meats and a salad.
