Difference between revisions of "Maltese Rice Pudding"

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* 1/3 cup [[raisins]]
 
* 1/3 cup [[raisins]]
  
== Directions ==
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== Procedures ==
  
 
# Preheat oven to 300 F. Lightly grease a 1 1/2 quart baking dish
 
# Preheat oven to 300 F. Lightly grease a 1 1/2 quart baking dish
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[[Category:Cereals Recipes]]
 
[[Category:Cereals Recipes]]
[[Category:Maltese Appetizers]]
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[[Category:Maltese cuisine]]
[[Category:Maltese Recipes]]
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[[Category:Appetizer Recipes]]
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[[Category:Maltese cuisine]]
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[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Rice pudding Recipes]]
 
[[Category:Rice pudding Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]

Latest revision as of 14:10, 15 July 2012


Description

Serves 4.

Ingredients

Procedures

  1. Preheat oven to 300 F. Lightly grease a 1 1/2 quart baking dish
  2. Mix everything except Raisins and place in baking dish.
  3. Bake uncovered about 1 hour.
  4. Stir in Raisins, dust top lightly with cinnamon, reduce heat to 250 F.
  5. And bake for another 30 minutes.