Difference between revisions of "Macaroni and Meat Pudding"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Moldovan ([^cC])(.*)\]\]" to "Category:Moldovan cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 11: | Line 11: | ||
* bread crumbs | * bread crumbs | ||
| − | == | + | == Procedures == |
# Boil the [[macaroni]] in [[salt]] [[water]], drain, rinse with cold [[water]] and drain again. | # Boil the [[macaroni]] in [[salt]] [[water]], drain, rinse with cold [[water]] and drain again. | ||
# Finely chop the [[onion]]s, fry in [[butter]] until it turns yellowish, add the ground meat, [[salt]], [[pepper]] and fry a little more. | # Finely chop the [[onion]]s, fry in [[butter]] until it turns yellowish, add the ground meat, [[salt]], [[pepper]] and fry a little more. | ||
| Line 20: | Line 20: | ||
[[Category:Macaroni Recipes]] | [[Category:Macaroni Recipes]] | ||
[[Category:Moldovan cuisine]] | [[Category:Moldovan cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Savory pudding Recipes]] | [[Category:Savory pudding Recipes]] | ||
Latest revision as of 14:07, 15 July 2012
Ingredients
- ½ lb / 250 g macaroni
- 10 oz / 300 g Beef sirloin
- 3 big onions
- 2 tablespoons butter or vegetable oil
- salt
- pepper
- 3 eggs
- bread crumbs
Procedures
- Boil the macaroni in salt water, drain, rinse with cold water and drain again.
- Finely chop the onions, fry in butter until it turns yellowish, add the ground meat, salt, pepper and fry a little more.
- Mix the macaroni with the beaten eggs, then the fried meat and set in a buttered and bread crumbed baking sheet.
- Bake until brownish. Serve hot cut into squares.
