Difference between revisions of "Arouk"
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* 100 ml (3½ oz) [[oil]], for frying | * 100 ml (3½ oz) [[oil]], for frying | ||
| − | == | + | == Procedures == |
# Place chopped [[parsley]] in a large bowl and add chopped [[onion]]s, [[garlic]], [[salt]], [[cumin]], [[turmeric]], [[garam masala]], [[baking powder]] and [[flour]] then add meat and mix. | # Place chopped [[parsley]] in a large bowl and add chopped [[onion]]s, [[garlic]], [[salt]], [[cumin]], [[turmeric]], [[garam masala]], [[baking powder]] and [[flour]] then add meat and mix. | ||
# Beat the [[egg]]s in a medium mixing bowl. | # Beat the [[egg]]s in a medium mixing bowl. | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Parsley Recipes]] | [[Category:Parsley Recipes]] | ||
| − | [[Category: | + | [[Category:Lamb Recipes]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
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Latest revision as of 14:04, 15 July 2012
Description
Fried lamb burgers
Ingredients
- 500 g (1 lb 2oz) minced lamb
- 1 bunch parsley, finely chopped (stem discarded)
- 1 garlic clove, finely chopped
- 1 large onion, finely chopped
- 2 eggs, beaten
- 100 g (4 oz) plain flour
- 1 tablespoon salt
- 1 teaspoon baking powder
- 3 teaspoons turmeric
- 2 teaspoons ground cumin
- 1 tablespoons garam masala
- 700 ml (1¼ pint) water
- 100 ml (3½ oz) oil, for frying
Procedures
- Place chopped parsley in a large bowl and add chopped onions, garlic, salt, cumin, turmeric, garam masala, baking powder and flour then add meat and mix.
- Beat the eggs in a medium mixing bowl.
- Pour the beaten eggs to the mixture, add the water and mix well. Cover and set aside for 5 minutes.
- Place the oil in a frying pan and heat for 2–3 minutes on medium heat. Using a tablespoon scoop from the mixture and fry, making round shapes, frying 2 – 3 minutes on each side until golden brown and slightly crisp.
