Difference between revisions of "Arepas"
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* 2 cup cool [[water]] (or more if needed) | * 2 cup cool [[water]] (or more if needed) | ||
| − | == | + | == Procedures == |
# In a large mixing bowl, [[whisk]] together the [[flour]], [[salt]], and [[queso blanco|white cheese]]. | # In a large mixing bowl, [[whisk]] together the [[flour]], [[salt]], and [[queso blanco|white cheese]]. | ||
# [[stir]] in [[water]] to make a firm dough. | # [[stir]] in [[water]] to make a firm dough. | ||
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[[Category:Bread appetizer Recipes]] | [[Category:Bread appetizer Recipes]] | ||
| − | [[Category:Colombian | + | [[Category:Colombian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Masa Recipes]] | [[Category:Masa Recipes]] | ||
[[Category:Queso blanco Recipes]] | [[Category:Queso blanco Recipes]] | ||
| − | [[Category:Venezuelan | + | [[Category:Venezuelan cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
Latest revision as of 14:03, 15 July 2012
Description
File:682822163.jpg
Arepas
10 Servings
Ingredients
- 2 cups corn flour for arepas
- 1 tsp salt
- ½ cup grated white cheese
- 2 cup cool water (or more if needed)
Procedures
- In a large mixing bowl, whisk together the flour, salt, and white cheese.
- stir in water to make a firm dough.
- Let it rest for 5 minutes.
- Divide the dough into 10 pieces and form each piece into a ball.
- Flatten the ball slightly.
- Preheat the oven to 350°F.
- Oil a griddle very lightly and warm it over medium heat.
- Cook the arepas on the griddle for about 5 minutes on each side.
- Transfer the arepas to a baking sheet and bake 20 to 25 minutes.
