Difference between revisions of "Kuwaiti Sponge Cake"
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[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
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[[Category:Kuwaiti cuisine]] | [[Category:Kuwaiti cuisine]] | ||
[[Category:Saffron Recipes]] | [[Category:Saffron Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
Latest revision as of 14:02, 15 July 2012
Ingredients
- 2 eggs
- ¾ C confectioner’s Sugar
- ¾ C flour
- ½ tsp. baking powder
- ¼ tsp. ground cardamom
- Pinch saffron
- A little shortening or butter for greasing the pan
- 1 tsp. sesame seeds
Procedures
Beat eggs well in a mixing bowl. Gradually beat in Sugar. Sift flour and baking powder together and mix well. Combine flour mixture with eggs and Sugar. Add cardamom and saffron. Pour mixture into a greased 8" baking pan. Sprinkle sesame seeds on top. Bake in a preheated 350° oven for 20 minutes. Cuts best with a serrated knife.
