Difference between revisions of "Kao Thom"
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* [[banana leaves]] | * [[banana leaves]] | ||
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# Soak [[rice]] overnight, drain. | # Soak [[rice]] overnight, drain. | ||
# Mix with [[coconut cream]], [[salt]], and [[granulated sugar|sugar]] and stir until well mixed. | # Mix with [[coconut cream]], [[salt]], and [[granulated sugar|sugar]] and stir until well mixed. | ||
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# Cook the rolled bunch in a steamer for 45 minutes. | # Cook the rolled bunch in a steamer for 45 minutes. | ||
| − | [[Category:Laotian Vegetarian]] | + | [[Category:Laotian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Coconut cream Recipes]] | [[Category:Coconut cream Recipes]] | ||
[[Category:Glutinous rice Recipes]] | [[Category:Glutinous rice Recipes]] | ||
[[Category:Black bean Recipes]] | [[Category:Black bean Recipes]] | ||
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Latest revision as of 13:55, 15 July 2012
Description
Sweet sticky rice
Ingredients
- ½ kg sticky rice
- 1½ cups coconut cream
- 1½ cups sugar
- 10 bananas
- 1 cup black beans
- banana leaves
Procedures
- Soak rice overnight, drain.
- Mix with coconut cream, salt, and sugar and stir until well mixed.
- Peel bananas.
- Put banana leaves, put mixture of rice on top of leaves.
- Put banana of top of rice and roll and fold.
- Repeat rolling until mixture is finished.
- Cook the rolled bunch in a steamer for 45 minutes.
