Difference between revisions of "Drop Biscuits"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 7: | Line 7: | ||
* 1 cup [[milk]] | * 1 cup [[milk]] | ||
| − | == | + | == Procedures == |
# Sift together the dry ingredients, stir in the Mazola and [[milk]]. | # Sift together the dry ingredients, stir in the Mazola and [[milk]]. | ||
# Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan and bake in a quick over, 375 to 400°F for about twenty minutes. | # Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan and bake in a quick over, 375 to 400°F for about twenty minutes. | ||
Latest revision as of 13:22, 15 July 2012
Ingredients
- 1¾ cups bread flour
- ¼ cup Argo or Kingsford's cornstarch
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons Mazola
- 1 cup milk
Procedures
- Sift together the dry ingredients, stir in the Mazola and milk.
- Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan and bake in a quick over, 375 to 400°F for about twenty minutes.
