Difference between revisions of "Dried Shrimp Chili Sauce"
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* 1 Tbs. [[salt]] | * 1 Tbs. [[salt]] | ||
* 1 Tbs. [[lime juice]] | * 1 Tbs. [[lime juice]] | ||
| − | == | + | == Procedures == |
# Heat [[oil]] over medium heat and sauté the first five ingredients for approximately 2–3 minutes. | # Heat [[oil]] over medium heat and sauté the first five ingredients for approximately 2–3 minutes. | ||
# With a mortar and a pestle, grind the sautéd ingredients along with the rest of the ingredients. | # With a mortar and a pestle, grind the sautéd ingredients along with the rest of the ingredients. | ||
| − | [[Category:Bruneian | + | [[Category:Bruneian cuisine]] |
| − | [[Category:Bruneian | + | |
| + | [[Category:Bruneian cuisine]] | ||
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| − | [[Category:Recipes | + | [[Category:Seafood Recipes]] |
Latest revision as of 13:21, 15 July 2012
Description
Ingredients
- 15 red chilies, sliced and seeded
- 2 Tbs. dried Shrimp paste
- 2 medium-sized tomato, chopped
- 2 small shallots, peeled and sliced
- 2 cloves garlic, peeled and bruised
- 2 Tbs. oil
- 1 tsp. Sugar
- 1 Tbs. salt
- 1 Tbs. lime juice
Procedures
- Heat oil over medium heat and sauté the first five ingredients for approximately 2–3 minutes.
- With a mortar and a pestle, grind the sautéd ingredients along with the rest of the ingredients.
