Difference between revisions of "Dragonfly Chocolate Caramel Bars"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegan Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 cup [[brown sugar]] | * 1 cup [[brown sugar]] | ||
* 1/2 cup chopped [[nuts]] (I used [[almond]]s) | * 1/2 cup chopped [[nuts]] (I used [[almond]]s) | ||
| − | == | + | == Procedures == |
# Foil a 9 X 14 (or about that size) baking pan. | # Foil a 9 X 14 (or about that size) baking pan. | ||
# Place one layer of the saltines on the bottom. | # Place one layer of the saltines on the bottom. | ||
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[[Category:Nut cookie Recipes]] | [[Category:Nut cookie Recipes]] | ||
[[Category:Vegan cookie Recipes]] | [[Category:Vegan cookie Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
Latest revision as of 13:21, 15 July 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- Saltines (20 or so)
- 12 oz. chocolate chips
- 2 sticks of soy marg
- 1 cup brown sugar
- 1/2 cup chopped nuts (I used almonds)
Procedures
- Foil a 9 X 14 (or about that size) baking pan.
- Place one layer of the saltines on the bottom.
- Melt marg and brown sugar on stove, stirring constantly.
- Bring to a boil, and boil for 3 minutes. Pour this over the saltines.
- Bake at 400 degrees for 5 – 7 minutes, until golden brown.
- Pour chocolate chips over it, and place it back in the oven for a minute or so until the chips are melted.
- Spread chocolate with a knife. Sprinkle with nuts.
- Let it cool and harden in the fridge overnight.
